%0 Journal Article
%A Daramola, B.
%T Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
%J Journal of Food Biosciences and Technology
%V 4
%N 2
%P 21-26
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/833135