%0 Journal Article
%A Hadaegh, H., Seyyedain Ardabili, S. M., Tajabadi Ebrahimi, M., Chamani, M., Azizi Nezhad, R.
%T Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread
%J Journal of Food Biosciences and Technology
%V 9
%N 1
%P 11-18
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/833114