TY  - JOUR
AU  - Salehi, F.
AU  - Satorabi, M.
TI  - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
JO  - Journal of Food Biosciences and Technology
VL  - 12
IS  - 4
SP  - 1
EP  - 10
PY  - 2022
DO  - 10.30495/jfbt.2022.65051.10286
ER  -