@article{
  author = {Sharifan, Anousheh, Mazid Abadi, Neda, Azizi, Mohammad Hossein , Behmadi, H.},
  title = {Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids},
  journal = {Journal of Food Biosciences and Technology},
  year = {2024},
  volume = {14},
  issue = {1},
  pages = {23-36},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832848}
}