TY  - JOUR
AU  - Sharifan, Anousheh
AU  - Mazid Abadi, Neda
AU  - Azizi, Mohammad Hossein 
AU  - Behmadi, H.
TI  - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
JO  - Journal of Food Biosciences and Technology
VL  - 14
IS  - 1
SP  - 23
EP  - 36
PY  - 2024
DO  - 
ER  -