%0 Journal Article
%A Sharifan, Anousheh, Mazid Abadi, Neda, Azizi, Mohammad Hossein , Behmadi, H.
%T Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
%J Journal of Food Biosciences and Technology
%V 14
%N 1
%P 23-36
%D 2024
%R 
%U https://sanad.iau.ir/fa/Article/832848