%0 Journal Article
%A Latifi, Z., Ghafuri, z., Manochehri, Sh., Khaki Arani, S., Daneshniya, M., Roozbeh Nasiraie, L., Jafarian, S.
%T Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
%J Journal of Food Technology and Nutrition
%V 18
%N 3
%P 125-139
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832709