%0 Journal Article
%A Kiani, H., Rahmati, M. H., Mohammad-Razdari, A.
%T Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method
%J Journal of Food Technology and Nutrition
%V 16
%N 1
%P 121-129
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832707