%0 Journal Article
%A Jafari, M., Sadeghi, F., Seyedain Ardabili, S. M., Najafian, G.
%T The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat
%J Journal of Food Technology and Nutrition
%V 14
%N 3
%P 115-127
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/832702