%0 Journal Article
%A Khanipour, A. A., Sayfzadeh, M., Ahmadi, M., Zareh Gashti, Gh.
%T Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland
%J Journal of Food Technology and Nutrition
%V 13
%N 3
%P 99-105
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/832678