%0 Journal Article
%A Saminia, A.A., Ghasemiyeh, R.
%T Exergetic Comparison of Manufacturing Options in the Traditional Bread Supply Chain
%J Journal of Food Technology and Nutrition
%V 17
%N 3
%P 93-106
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832661