TY  - JOUR
AU  - Derakhshan, A.
AU  - Esmaeilpour, M.
TI  - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 2
SP  - 87
EP  - 98
PY  - 2021
DO  - 
ER  -