%0 Journal Article
%A Derakhshan, A., Esmaeilpour, M.
%T The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
%J Journal of Food Technology and Nutrition
%V 18
%N 2
%P 87-98
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832643