@article{
  author = {Abdollahi, A., Vazifedoost, M., Didar, Z., Karazhian, R., Armin, M.},
  title = {The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying},
  journal = {Journal of Food Technology and Nutrition},
  year = {2022},
  volume = {19},
  number = {2},
  pages = {75-90},
  doi = {10.30495/jftn.2022.19311}
}