%0 Journal Article
%A Salehi, فخرالدین, Kashani, مهدی
%T The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum
%J Journal of Food Technology and Nutrition
%V 11
%N 4
%P 75-82
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832608