Mahmoudi Ardebili, F., Hedayatifard, M.. Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet. Journal of Food Technology and Nutrition. 2018;16(1):75-88. doi: