%0 Journal Article
%A Mahmoudi Ardebili, F., Hedayatifard, M.
%T Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet
%J Journal of Food Technology and Nutrition
%V 16
%N 1
%P 75-88
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832605