%0 Journal Article
%A Milani, E., Shahidi, F., Ansarifar, E., Khalilian Movahhed, M., Salehipour, F., Goli Movahhed, G.A.
%T Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
%J Journal of Food Technology and Nutrition
%V 17
%N 4
%P 67-78
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832579