%0 Journal Article
%A Etemadi, Maedeh, Sadeghi Mahonak, Ali Reza, Ghorbani, Mohammad, Maghsoudlou, Yahya
%T Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
%J Journal of Food Technology and Nutrition
%V 13
%N 1
%P 65-74
%D 2015
%R 
%U https://sanad.iau.ir/fa/Article/832573