@article{
  author = {Abasian Rad, A.H., Salehifar, M., Mostaghim, T.},
  title = {The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {18},
  issue = {2},
  pages = {61-74},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832562}
}