%0 Journal Article
%A Abasian Rad, A.H., Salehifar, M., Mostaghim, T.
%T The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback
%J Journal of Food Technology and Nutrition
%V 18
%N 2
%P 61-74
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832562