@article{
  author = {Afshar, M., Ghiasi Tarzi, B., Gharachoorloo, M., Basiri, A.R., Bakhoda, H.},
  title = {Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran},
  journal = {Journal of Food Technology and Nutrition},
  year = {2015},
  volume = {12},
  issue = {3},
  pages = {59-64},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832553}
}