%0 Journal Article
%A Salimi, آزاده, Maghsoudlo, یحیی, Jafari, S. M., Sadeghi Mahonak, A. R., Kashani Nejad, مهدی, Ziaeefar, A. M.
%T Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology
%J Journal of Food Technology and Nutrition
%V 12
%N 4
%P 55-68
%D 2015
%R 
%U https://sanad.iau.ir/fa/Article/832545