@article{
  author = {Azadfar, E., Bahrami, Z., Sharifi, M., Jeblaha, R.},
  title = {The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {19},
  number = {1},
  pages = {55-66},
  doi = {10.30495/jftn.2021.19176}
}