%0 Journal Article
%A Daliri, Sh., Khorshidpour, B., Pourahmad, R.
%T Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
%J Journal of Food Technology and Nutrition
%V 17
%N 3
%P 53-66
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832534