%0 Journal Article
%A Farid, M., Mozafari, H., Mohammadi Goltapeh, E.
%T Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia
%J Journal of Food Technology and Nutrition
%V 16
%N 4
%P 51-58
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/832532