@article{
  author = {Hashemi Khebreh, Alyeh, Honarvar, Masoud, Seyedein Ardebili, Seyyed Mahdi, Behmadi, Homa},
  title = {The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread},
  journal = {Journal of Food Technology and Nutrition},
  year = {2014},
  volume = {11},
  issue = {2},
  pages = {47-54},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832515}
}