TY  - JOUR
AU  - Hashemi Khebreh, Alyeh
AU  - Honarvar, Masoud
AU  - Seyedein Ardebili, Seyyed Mahdi
AU  - Behmadi, Homa
TI  - The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread
JO  - Journal of Food Technology and Nutrition
VL  - 11
IS  - 2
SP  - 47
EP  - 54
PY  - 2014
DO  - 
ER  -