%0 Journal Article
%A Hashemi Khebreh, Alyeh, Honarvar, Masoud, Seyedein Ardebili, Seyyed Mahdi, Behmadi, Homa
%T The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread
%J Journal of Food Technology and Nutrition
%V 11
%N 2
%P 47-54
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832515