%0 Journal Article
%A Danaee, E., Abdossi, V.
%T Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables
%J Journal of Food Technology and Nutrition
%V 16
%N 2
%P 45-54
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/832509