%0 Journal Article
%A Kamali Roosta, Leila, Ghavami, Mehrdad, Elhami Rad, Amir Hossein, Azizinezhad, Reza
%T Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract
%J Journal of Food Technology and Nutrition
%V 11
%N 2
%P 37-46
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832490