%0 Journal Article
%A Ghaempanah, M., Hashemiravan, M., Sharifan, A.
%T Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
%J Journal of Food Technology and Nutrition
%V 17
%N 2
%P 31-40
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832467