@article{
  author = {Ghaempanah, M., Hashemiravan, M., Sharifan, A.},
  title = {Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae},
  journal = {Journal of Food Technology and Nutrition},
  year = {2020},
  volume = {17},
  number = {2},
  pages = {31-40},
  doi = {}
}