%0 Journal Article
%A Jooyandeh, H., Danesh, E., Goudarzi, M.
%T Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
%J Journal of Food Technology and Nutrition
%V 15
%N 4
%P 31-44
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832461