TY  - JOUR
AU  - Shahsavani Mojarad, L.
AU  - Hosseinmardi, F.
TI  - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the 
Transglutaminase Enzyme
JO  - Journal of Food Technology and Nutrition
VL  - 17
IS  - 2
SP  - 23
EP  - 30
PY  - 2020
DO  - 
ER  -