%0 Journal Article
%A Bagheri, H., Kashani Nejad, M.
%T Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN)
%J Journal of Food Technology and Nutrition
%V 15
%N 4
%P 19-30
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/832429