%0 Journal Article
%A Ghasemi, P., Mirzaei, M., Mirdamadi, S.
%T The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
%J Journal of Food Technology and Nutrition
%V 18
%N 3
%P 17-32
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832423