%0 Journal Article
%A Ashengroph, M., Nahvi, I.
%T Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry
%J Journal of Food Technology and Nutrition
%V 13
%N 4
%P 17-28
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/832422