TY  - JOUR
AU  - Didar, Z.
TI  - Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree
JO  - Journal of Food Technology and Nutrition
VL  - 17
IS  - 3
SP  - 13
EP  - 22
PY  - 2020
DO  - 
ER  -