Rafigh, S.M., Vossoughi, M., Vaziri, A., Safekordi, A.A., Ardjomand, M. (2015) ‘Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM)’, Journal of Food Technology and Nutrition, 12(3), pp. 13-28. doi: