%0 Journal Article
%A Aminlari, Mahmood, Ramezani, Roghayeh, amiri, sedigheh
%T Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme
%J Journal of Food Technology and Nutrition
%V 11
%N 1
%P 5-15
%D 2013
%R 
%U https://sanad.iau.ir/fa/Article/832400