@article{
  author = {Roufehgari Nejad, L., Ehsani, M.R., Mizani, M., Tabibi Azar, M.},
  title = {The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors},
  journal = {Journal of Food Technology and Nutrition},
  year = {2017},
  volume = {15},
  issue = {1},
  pages = {5-14},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832395}
}