%0 Journal Article
%A Sahraei, F., Honarvar, M., Bahrami, M.E.
%T The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry
%J Journal of Food Technology and Nutrition
%V 17
%N 2
%P 5-12
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832376