@article{
  author = {Raftani Amiri, Z., Mirarab Razi, S., Amirabadi, S., Rezaei Erami, S., Mohammadi, T., Fathollahi, E.},
  title = {Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology},
  journal = {Journal of Food Technology and Nutrition},
  year = {2017},
  volume = {14},
  issue = {3},
  pages = {5-14},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832371}
}