%0 Journal Article
%A Raftani Amiri, Z., Mirarab Razi, S., Amirabadi, S., Rezaei Erami, S., Mohammadi, T., Fathollahi, E.
%T Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology
%J Journal of Food Technology and Nutrition
%V 14
%N 3
%P 5-14
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/832371