TY  - JOUR
AU  - Zameni, عاکفه
AU  - Kashani nejad, مهدی
AU  - Salehi, فخرالدین
TI  - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
JO  - Journal of Food Technology and Nutrition
VL  - 12
IS  - 4
SP  - 5
EP  - 16
PY  - 2015
DO  - 
ER  -