TY  - JOUR
AU  - Keshavarzian, F.
AU  - Mirzaei, H.
AU  - Soltani firoz, M.
AU  - Sadeghi Mahoonak, َA.
AU  - Khan Ali, M.
AU  - Tashe Shams Abadi, H.
TI  - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
JO  - Journal of Food Technology and Nutrition
VL  - 21
IS  - 1
SP  - 0
EP  - 0
PY  - 2023
DO  - 10.30495/jftn.2023.74830.11272
ER  -