%0 Journal Article
%A Keshavarzian, F., Mirzaei, H., Soltani firoz, M., Sadeghi Mahoonak, َA., Khan Ali, M., Tashe Shams Abadi, H.
%T Optimizing the conditions of frying chicken fillets using hot air by the response surface method
%J Journal of Food Technology and Nutrition
%V 21
%N 1
%P 0-0
%D 2023
%R 10.30495/jftn.2023.74830.11272
%U https://sanad.iau.ir/fa/Article/832215