TY  - JOUR
AU  - Mozafari, A.
TI  - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
JO  - Journal of Food Technology and Nutrition
VL  - 21
IS  - 1
SP  - 117
EP  - 129
PY  - 2023
DO  - 10.30495/jftn.2023.73923.11262
ER  -