%0 Journal Article
%A Afshar, P., Amini, K., Mohajerani, H., Saki, S.
%T Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
%J Journal of Food Technology and Nutrition
%V 20
%N 2
%P 53-62
%D 2023
%R 10.30495/jftn.2022.67016.11201
%U https://sanad.iau.ir/fa/Article/832153